I made mushroom stroganoff :)

It was nice (:

I went online to find a recipe and found this site.

I wanted to make it for two since I would be the only one eating it and I was being optimistic and thought it would be a good idea to make extra for tomorrow. (I'm glad I did)

I made some changes to the recipe such as:

• I used my Dad's home-made garlic olive oil.
• I used half fat double cream instead, that's all I had.
• I used wheat-free flour because that's all I had.
• Smoked paprika because I prefer it.
• Dried, ground coriander because someone used all of the fresh.
• I found the sauce too thick so I put in a load of water and let it reduce a bit longer.
• I added some salt, a grated carrot and some sun-dried tomatoes (because I fancied them) 

It was nice :) My parents aren't vegetarian so when they have meat I normally have something quick and easy and I fancied something proper.
Oh, and I had it with cute pasta, I don't know what kind it was but it's tiny and cute.

Mmmm, leftovers...